Tenderstem Broccoli dressed with Confit Garlic and Smoked Paprika, Roast Aubergines and Marinated Artichokes, Sharp Provolone, Romesco Sauce, Rocket and Chopped Smoked Almonds
Served in our in house baked semolina sub rolls, Roasted Aubergines Marinated In Chilli, Ginger and Garlic, Salad of Green Beans, Bean Sprouts, Fresh Mint, Thai Basil, Coriander, Salted Black Beans with a Spicy Prik Tum Vinegar Dressing, Vegan Mayonnaise, Topped with Sticky Roasted Cashews
