Served in our in house baked semolina sub rolls, Roasted Aubergines Marinated In Chilli, Ginger and Garlic, Salad of Green Beans, Bean Sprouts, Fresh Mint, Thai Basil, Coriander, Salted Black Beans with a Spicy Prik Tum Vinegar Dressing, Vegan Mayonnaise, Topped with Sticky Roasted Cashews
Served in our in house baked semolina sub rolls, Roasted Courgettes, Aubergines and Red Onions with Marinated Artichokes, Red Pepper Pesto, Sharp Provolone, Tomatoes, Salsa Verde, Black Olives and Rocket
