Served in our in house baked semolina sub rolls, san marzano tomatoes with basil and balsamic vinegar, thinly sliced courgette dressed with lemon and olive oil, olive and sun dried tomato tapenade and burrata
Served on our in house baked semolina sub roll. Bresaola, Gabagool, Salami and Mortadella, Sharp Provolone, Vinegar Peppers, Lettuce, Tomatoes and Mayonnaise. (The Mortadella contains nuts, if you remove it this sandwich is nut free)
