Served in our in house baked semolina sub rolls,Ox Cheeks braised with ancho and guajillo chillies, lime and spices, cheddar, guacachile, diced onions, coriander and served with a pot of consomme to dip your sub in.
Served in our in house baked semolina sub rolls, Roasted Aubergines Marinated In Chilli, Ginger and Garlic, Salad of Green Beans, Bean Sprouts, Fresh Mint, Thai Basil, Coriander, Salted Black Beans with a Spicy Prik Tum Vinegar Dressing, Vegan Mayonnaise, Topped with Sticky Roasted Cashews
