Served in our in house baked semolina sub rolls, san marzano tomatoes with basil and balsamic vinegar, thinly sliced courgette dressed with lemon and olive oil, olive and sun dried tomato tapenade and burrata
Served in our in house baked semolina sub rolls, Roasted Aubergines Marinated In Chilli, Ginger and Garlic, Salad of Green Beans, Bean Sprouts, Fresh Mint, Thai Basil, Coriander, Salted Black Beans with a Spicy Prik Tum Vinegar Dressing, Vegan Mayonnaise, Topped with Sticky Roasted Cashews
