Served in our in house baked semolina sub rolls, Roasted Courgettes, Aubergines and Red Onions with Marinated Artichokes, Red Pepper Pesto, Sharp Provolone, Tomatoes, Salsa Verde, Black Olives and Rocket
Chicharron with Salsa Verde, Roast Tomato Salsa and Guacachile
Served on our in house baked semolina sub roll. Bresaola, Gabagool, Salami and Mortadella, Sharp Provolone, Vinegar Peppers, Lettuce, Tomatoes and Mayonnaise.
(The Mortadella contains nuts, if you remove it this sandwich is nut free)