Served in our in house baked semolina roll this is a Philly sub with Italian roast pork, lots of gravy, broccoli rabe sautéed with garlic and chilli flakes, sharp provolone and pickled chilli peppers.
Served in our in house baked semolina sub rolls, san marzano tomatoes with basil and balsamic vinegar, thinly sliced courgette dressed with lemon and olive oil, olive and sun dried tomato tapenade and burrata
