Served in our in house baked semolina sub rolls, Roased Aubergines Marinated In Chilli, Ginger and Garlic, Salad of Green Beans, Bean Sprouts, Fresh Mint, Thai Basil, Coriander, Salted Black Beans with a Spicy Prik Tum Vinegar Dressing, Vegan Mayonnaise, Topped with Sticky Roasted Cashews
Chicharron with Salsa Verde, Roast Tomato Salsa and Guacachile
Served on our in house baked semolina sub roll. Bresaola, Gabagool, Salami and Mortadella, Sharp Provolone, Vinegar Peppers, Lettuce, Tomatoes and Mayonnaise. (The Mortadella contains nuts, if you remove it this sandwich is nut free)