Served on our in house baked semolina sub roll, Soy braised pork belly, sesame (sogeomjang) mayo, gem lettuce leaves, ssamjang, pickled radish, spring onions and crispy garlic
Tenderstem Broccoli dressed with Confit Garlic and Smoked Paprika, Roast Aubergines and Marinated Artichokes, Sharp Provolone, Romesco Sauce, Rocket and Chopped Smoked Almonds